2026

NEGRIS, LUANA ; SANTOS, HÉLISSON N. ; FLORES, ERICO M.M. ; Brandão, Geisamanda P. ; VICENTE, MARISTELA A. ; SANTOS, MARIA F.P. . Nanoemulsion-mediated direct potentiometric determination of inorganic chloride in crude oil. TALANTA, v. 298, p. 128848, 2026.

ALTISSIMO, JOSELINE ; COSTA, VINICIUS CÂMARA ; CARDOSO, IAN ; FERREIRA, DENNIS SILVA ; PEREIRA-FILHO, EDENIR RODRIGUES ; Carneiro, Maria Tereza Weitzel Dias . Determination of cocoa content in handmade chocolate samples using laser-induced breakdown spectroscopy (LIBS). MICROCHEMICAL JOURNAL, v. 222, p. 117185-117193, 2026.

FERRARI, HELENA B. ; MOREIRA, LUANA S. ; COSTA, FLORIATAN S. ; GIRELI, EMA KAROLYANE B. ; BRANDÃO, GEISAMANDA P. ; ENDRINGER, DENISE C. ; Carneiro, Maria Tereza W. D. . Multielement Determination in Green, Black, and White Tea Leaves (Camellia sinensis) Using Ultrasound-Assisted Extraction with Natural Deep Eutectic Solvents. Food Analytical Methods, v. 19, p. 01-18, 2026.

ALTISSIMO, JOSELINE ; CARDOSO, IAN ; ARAÚJO, BRUNO QUIRINO ; PEREIRA, ALAN R. ; ALMEIDA, JOÃO VICTOR M. DE ; SANTOS, NAYARA A. DOS ; COSTA, VINICIUS CÂMARA ; CARNEIRO LIMA, MARIA TEREZA WEITZEL DIAS . Chromatographic Profiling of Artisanal Chocolates: Volatile Composition and Methylxanthines as Markers of Cocoa Content. JOURNAL OF FOOD SCIENCE, v. 91, p. 01-13, 2026.